All Aspects of Life are Rooted in Style
Right off the bat, I do not like bananas. It is a texture thing for me. Since they are a good source of potassium, I blend them into my protein shakes and banana bread. Since they are blended in, it is edible to me. I do not like banana pudding or cake, because those dishes... Continue Reading →
When it comes to feeding my family, I try to incorporate fresh vegetables as much as I can. Some of my favorite vegetables to work with are peppers, mushrooms and onions. Fresh vegetables and fruit have a short shelf life. Regardless of the recipe, I dice, chop or slice a portion of them in advance.... Continue Reading →
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