All Aspects of Life are Rooted in Style
French Toast was one of the first stove top things I learned to cook. Since it was harder to burn, I preferred making them over pancakes. To this day, I prefer making French Roast over pancake made from a complete mix. Yes, the ready to make mix only calls for water and a hot skillet,... Continue Reading →
It's officially TGIF with a twist. Similar to Motivational Mondays, Trisha's Go In Fridays will be published weekly. TGIF is a part of my long-term plan of publishing posts five days a week. My endgame plan is posting every Friday thru Tuesday [that's F, S, S, M, T]. The Saturday and Sunday post will be... Continue Reading →
Were your apple choices restricted as a kid? I recall having Red Delicious, Granny Smith, and Gala apples in my house on a regular basis. I never really put much thought into it. During college, a friend introduced me to Pink Lady apples, which automatically takes me back to Grease. But that's not what today's... Continue Reading →
Marshalls is one of my favorite stores, because I can buy quality products at a marked down price. In terms of merchandise, Marshalls is like Burlington Coat factory. It is very easy to get lost in the savings, because of their departments. Yesterday, I went to Marshalls to pick up shoes for my boys. I... Continue Reading →
Liguorie Lecomte is a an unlikely chef. Hear me out, he admits in his intro that he wasn't thinking about cooking and baking as a teen. He was diving into pop culture. Games, movies, books and cartoons. If you focused solely on that time in his life a career in the entertainment industry seemed more... Continue Reading →
I love muffins. They're basically cupcakes without icing. Due to marketing, muffins are associated with breakfast and snack. I love blueberry muffins, but that doesn't mean they are healthy. During one of my weekly shopping trips, I noticed a box of Blueberry Muffin Bars. Truthfully, I was looking for Nature Valley Wafer Bars. The new... Continue Reading →
One day, I was sitting in my kitchen booth thinking about more ways to eat raw vegetables. Growing up, I was raised to finish my vegetables. Some dinners were harder than others. During my college years, I realized prep or lack there of impacts the taste and texture of vegetables. Meaning, certain vegetables are better... Continue Reading →
S'mores are my guilty pleasure. Marshmallows, milk chocolate, and graham crackers are not safe. When I am in the mood, I can eat between two to four s'mores. Serving wise, that probably sounds like a light snack or dessert. Well, let's see what MyFitnessPal says. Yep. That's just one. So four of these is 792... Continue Reading →
Last year, I decided to make some dietary changes. I wanted to cut down on empty calories without completely giving up dessert. Ice cream is a high calorie desert with little to no nutritional value. If it is not measured correctly, it is very easy to eat 2 to 3 servings of it in one... Continue Reading →
Disclaimer: This is not a sponsored or paid post. I am sharing my opinion for those that are curious about trying Nature Valley Wafer Bars. Nature Valley, creator of the first mass produced granola bar, released wafer bars in 2019. At the time, the wafer bars came in two flavors (peanut butter and peanut butter... Continue Reading →
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