All Aspects of Life are Rooted in Style
Over the weekend, I decided to finally attempt Puppy Chow, also known as, Muddy Buddies. Typically, you'd use whatever flavor Chex Ceral that you want. Then you'd bind it with melted chocolate and peanut butter. Lastly, it's time to coat it with powdered sugar. Pretty simple, right? Well, what do you do when you used... Continue Reading →
I love to bake, but summer baking turns my kitchen into a Sauna. Although I can buy sweets at the bakery, it has its cons. One, it cost more to by baked goods than making them from scratch. Two, I can't modify the recipe. Three, the pastries shelf life is questionable. Since, I cook most... Continue Reading →
I like cheesecake, but it's not something I've bothered learning how to make from scratch. Nor is it something my kiddos care for. So, I decided I could risk getting Philadelphia Cheesecake Filling. It wouldn't evaporate into thin air immediately and I was curious to see how it tastes. Little did I know how hard... Continue Reading →
S'mores are my guilty pleasure. Marshmallows, milk chocolate, and graham crackers are not safe. When I am in the mood, I can eat between two to four s'mores. Serving wise, that probably sounds like a light snack or dessert. Well, let's see what MyFitnessPal says. Yep. That's just one. So four of these is 792... Continue Reading →
Magnify Your Style 