Stop Making Undercooked Homefries

Have you tried to make homefries? If so, do you have trouble balancing a crispy outside with a soft center? I used to struggle with this. I tried different oils and seasoning. Whether I baked them or pan seared them, the potato always tasted raw. Turns out I was missing an important step. About five... Continue Reading →

Steak-UMMS Cheese Steaks for Dinner

When it comes to feeding my family, I try to incorporate fresh vegetables as much as I can. Some of my favorite vegetables to work with are peppers, mushrooms and onions. Fresh vegetables and fruit have a short shelf life. Regardless of the recipe, I dice, chop or slice a portion of them in advance.... Continue Reading →

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