All Aspects of Life are Rooted in Style
Did you know that restaurant's refer to Naan as flatbread? I mean they aren't wrong. Naan is a type of flat bread, but Pita falls into this category too. Naan is typically eaten in an around Asia, which is a continent not a country. The Middle East is a part of Asia. So, why am... Continue Reading →
French Toast was one of the first stove top things I learned to cook. Since it was harder to burn, I preferred making them over pancakes. To this day, I prefer making French Roast over pancake made from a complete mix. Yes, the ready to make mix only calls for water and a hot skillet,... Continue Reading →
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