All Aspects of Life are Rooted in Style
French Toast was one of the first stove top things I learned to cook. Since it was harder to burn, I preferred making them over pancakes. To this day, I prefer making French Roast over pancake made from a complete mix. Yes, the ready to make mix only calls for water and a hot skillet,... Continue Reading →
It's another day of starring at the pantry wondering, "What can I bake in here?" I noticed a bag of mini marshmellows. So, I searched for marshmellow cookie recipes. The search yielded a lot of chocolate and marshmellow cookies. Sadly, I only had Hershey Cocoa Powder. Feeling defeated, I resumed my search. Surprisingly, I found... Continue Reading →
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