All Aspects of Life are Rooted in Style
During the 90s, I used to flip through cookbooks to figure out what I was going to make. Sometimes, I'd cut the suggested recipes off of food packages. I didn't have a great filing system. So, they were scattered throughout the spice rack and cookbooks. In the early 2000s, I started searching the web for... Continue Reading →
Have you tried to make homefries? If so, do you have trouble balancing a crispy outside with a soft center? I used to struggle with this. I tried different oils and seasoning. Whether I baked them or pan seared them, the potato always tasted raw. Turns out I was missing an important step. About five... Continue Reading →
Over the summer, I've been seeing sponsored posts about Lactaid icecream. My family drink lactaid milk. So, I'm not suprised Instagram and Facebook keep suggesting these posts. During a Friday shopping trip, I went down the frozen looking for MyMochi and Halo Top. I grabbed Cookies & Creme mochi and Mango mochi. My favorite Halo... Continue Reading →
After three decades of life, my handbag preference has changed. I used to use tote bags. They were flexible, but did not zip. Plus, I used to overstuff them. Then, I switched to medium size handbags with adjustable straps. It was harder to overstuff these bags. Still the cross body or one shoulder hang was... Continue Reading →
Although I have over 20 years of baking experience, I cannot create recipes. When I am in the mood to bake, I take a look at my pantry. I pick my key ingredients and start searching for recipes online. On this particular morning, I decided to use the left over M&M Minis from my husband's... Continue Reading →
In my opinion, "Making Christmas" is literally about extending Halloween into December. Jack Skellington, the Pumpkin King, tries to take Christmas from Santa Claus. Although he was enchanted by Christmas Town, he had to keep the spooky element from Halloween to get his admirers on board. The community plans and executes their hostile take over.... Continue Reading →
Cooking three meals a day is good for a growing family, but it can get time consuming. Meal planning is a great way to to manage time. I do it...kind of. I grocery shop with a purpose. I know what I want to make each week. Our meals aren't prescheduled. Instead, I prep what I... Continue Reading →
Autumn is my favorite time of year. I love the rich colors and cool weather. It is too chilly for shorts, but too warm for coats. Truthfully, cardigans are a yearround garment. I have lightweight ones for Spring. From September to November, I prefer loose fitting cardigans without buttons. Depending on the material, it feels... Continue Reading →
Right off the bat, I do not like bananas. It is a texture thing for me. Since they are a good source of potassium, I blend them into my protein shakes and banana bread. Since they are blended in, it is edible to me. I do not like banana pudding or cake, because those dishes... Continue Reading →
When it comes to feeding my family, I try to incorporate fresh vegetables as much as I can. Some of my favorite vegetables to work with are peppers, mushrooms and onions. Fresh vegetables and fruit have a short shelf life. Regardless of the recipe, I dice, chop or slice a portion of them in advance.... Continue Reading →
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