All Aspects of Life are Rooted in Style
So, I was working on my shopping list for the week and wanted to get some loose granola for yogurt parfaits. Although there was plenty of brands and types, I just felt like this was something that I could make myself. Out of curiosity, I started searching for granola recipes. Since I wasn't in the... Continue Reading →
You know what's a good hot entree to make on a hot day...Salmon Patties. You don't need Fresh Salmon to do it. If you keep your pantry and crisper stocked, you don't have to go out of your way to prepare them. For example, oil and breadcrumbs or pantry staples. Since onions are so versatile,... Continue Reading →
Did you know that National Eat Outside day is August 31? The holiday encourages communing with nature. It's also a good excuse to pick up a picnic basket. Yes, they still exist! If you don't have a lot of time to prep, grocery stores have great prepackaged fresh food section. Usually, they are located near... Continue Reading →
Although popular culture associates The Feast of Saint Patrick's Day with excessive alcohol consumption, its important to eat throughout the day. Why not munch on festive treats? Well, some of us lack creativity in the kitchen. If you need a push in the right direction, Pinterest is a great place to start. I love pinning... Continue Reading →
To avoid eating for taste, sweet and savory are two flavors I need for a balanced small meal. I am a grazer. Most of the time, I eat small portions throughout the day with plenty of water. If I remember to keep the pantry stocked with Ritz Crackers, PB&J (Jam not Jelly) are one of... Continue Reading →
Over the summer, I've been seeing sponsored posts about Lactaid icecream. My family drink lactaid milk. So, I'm not suprised Instagram and Facebook keep suggesting these posts. During a Friday shopping trip, I went down the frozen looking for MyMochi and Halo Top. I grabbed Cookies & Creme mochi and Mango mochi. My favorite Halo... Continue Reading →
Right off the bat, I do not like bananas. It is a texture thing for me. Since they are a good source of potassium, I blend them into my protein shakes and banana bread. Since they are blended in, it is edible to me. I do not like banana pudding or cake, because those dishes... Continue Reading →
The season of love is coming soon. That's probably why kid-friendly Valentine's Day crafts keep popping up on my Facebook Newsfeed. These unsolicited posts made me think about tasty projects for my children. My eldest son loves to help me in the kitchen. Learning to cook is an importnat life skill. When I take out... Continue Reading →
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