All Aspects of Life are Rooted in Style
Have you ever bought ingredients with the intention of experimenting in the kitchen and nothing comes to fruition. You just keep putting it off. It doesn't have to be an eleberate recipe. You just don't make it. Well, that almost happened with this recipe. You see, I wanted to make a high fiber and protein... Continue Reading →
Did you know that National Eat Outside day is August 31? The holiday encourages communing with nature. It's also a good excuse to pick up a picnic basket. Yes, they still exist! If you don't have a lot of time to prep, grocery stores have great prepackaged fresh food section. Usually, they are located near... Continue Reading →
Tabatha Brown's Sunshine All Purpose Seasoning was on my radar for a while. It was surprisingly hard to find. From my experience, most McCormick products are stocked near each other. Yet, I couldn't find Sunshine. Finally, I was able to get a bottle from Sam's Club. So far, I've used it to season chicken, pork... Continue Reading →
YouTube is an interesting place. Sometimes, the algorithm will share videos/channels that I've never directly searched for like grocery shopping in Japan. This probably happened, because I like watching Imamu Room's Cooking Videos. Typically, I pay special attention to Imamu's shopping hauls. Apparently YouTube felt I'd enjoy Linna in Japan. Guess who subscribed to her... Continue Reading →
With prices going up and quantity going down, name brand loyalty will only get a food budget so far. Obviously, there are certain things a person or family cannot budge on. Like people with food allergies. Regardless of the price, a store brand item's ingredient list and overall flavor won't always beat out name brand.... Continue Reading →
Cooking is one of my love languages. When done with love instead of obligation, it can be therapeutic There's something calming and rewarding about the start and finish of a dish. How is cooking motivational? The ability to cook is rarely a gift. Most of the time, it is learned. The title of good cook... Continue Reading →
French Toast was one of the first stove top things I learned to cook. Since it was harder to burn, I preferred making them over pancakes. To this day, I prefer making French Roast over pancake made from a complete mix. Yes, the ready to make mix only calls for water and a hot skillet,... Continue Reading →
Shoutout to YouTube promoting Imamu Room's Week of Husbento Boxes on my feed. This probably happened, because I am interested in learning how to make japanese cuisine. Part of this comes from a desire to reduce takeout cost in my families budget. Plus, food looks so cute and delicious in anime. [Side Note: Kakuriyo: Bed... Continue Reading →
Ree Drummond is one of my favorite Food Network stars. I started watching her in 2013. At first, I only watched Food Network Diners, Drive-Ins, and Dives. Occasionally, I watched the history of different foods. One Saturday morning, I was up early and Ree was on. She was working on recipes you could make now... Continue Reading →
During the 90s, I used to flip through cookbooks to figure out what I was going to make. Sometimes, I'd cut the suggested recipes off of food packages. I didn't have a great filing system. So, they were scattered throughout the spice rack and cookbooks. In the early 2000s, I started searching the web for... Continue Reading →
Magnify Your Style 