All Aspects of Life are Rooted in Style
Ree Drummond is one of my favorite Food Network stars. I started watching her in 2013. At first, I only watched Food Network Diners, Drive-Ins, and Dives. Occasionally, I watched the history of different foods. One Saturday morning, I was up early and Ree was on. She was working on recipes you could make now... Continue Reading →
Cooking and baking are my acts of service. They are one of the many ways I show my family how much I care about them. During the holidays, I like to make a variety of food. Since Thanksgiving and Christmas are so close, I like to prepare a simple menu that can be finished by... Continue Reading →
Not so long ago, Black Friday was a gruesome battle for savings. In the U.S., people impatiently waited for retailers to open their doors. The violent frenzy led to injury. On rare occassions, a few people passed away. The build up to the mayhem comes from marketing and a bit of luck. Ads and commercials... Continue Reading →
The mind is a funny thing. I was scrolling through Magnify Your Style's Pagefeed for content to like, comment, or share. I came across this post by Funky Junk Interior. https://www.facebook.com/175378011140/posts/10159085024276141/ It reminded me of a dollhouse I got in the 00s. I'm not sure how old I was. Back then, I liked working with... Continue Reading →
As far as I'm concerned, it's officially pumpkin bread season! I love baking it yearround. During the fall, I make it for friends and family. Sometimes, I add it to the dessert menu for Thanksgiving. Although I've baked pumpkin bread for over a decade, I've only used Jenn Segal's recipe for the last five years.... Continue Reading →
Animal Crossing is one of my favorite Nintendo game series. When I was a preteen, one of the kids I babysat introduced me to the game. He had a GameCube and I was saving to buy my own. At that point, I saw a few trailers for the game. The marketing scheme at that time... Continue Reading →
Webtoon is my favorite self care application. I enjoy reading, but I can't read like I used too. Back in grade school, I loved getting lost in a book. As an adult, I choose not to make time for that type of reading. If I do, there is a reason for it. Those reasons are... Continue Reading →
During the 90s, I used to flip through cookbooks to figure out what I was going to make. Sometimes, I'd cut the suggested recipes off of food packages. I didn't have a great filing system. So, they were scattered throughout the spice rack and cookbooks. In the early 2000s, I started searching the web for... Continue Reading →
Have you tried to make homefries? If so, do you have trouble balancing a crispy outside with a soft center? I used to struggle with this. I tried different oils and seasoning. Whether I baked them or pan seared them, the potato always tasted raw. Turns out I was missing an important step. About five... Continue Reading →
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